Semi Private Event Menu

Portuguese Kale Soup | Canja (Chicken soup)

House Salad included • Mixed Garden Salad | Tomatoes | Red Onion | Cranberry & Goat Cheese +$2.00 pp | Caesar Salad +$2.00 pp

Choose 2 $25.00 pp | Choose 3 $30.00 pp • Fish Fillet with Seafood Sauce | Bacalhau a Gomes Sa | Bacalhau a Bras | Chicken Marsala | Roasted Chicken | Seafood Paella Rice | Chicken Rice | Sirloin Steak + $10.00 | Penne a La Vodka | Carne Assada/Roasted Meat (Pork or Beef) | Carne De Porco Alentejana (Marinada Pork with Little Neck)

Chocolate Cake +$7.00 | Mango Cheesecake +$7.00

Mixed Garden Salad | Tomatoes | Red Onion | Cranberry & Goat Cheese | Caesar Salad

• Salmon - Pan-seared salmon served over mashed potatoes and vegetables, topped with Mozambique sauce • Sirloin - Grilled sirloin steak topped with port wine and mushroom demi-glaze served over rice and vegetables • Bacalhau - Bacalhau a gomes sa, Cod, chick peas, potatoes, olives, onions, topped with EVOO, served with rice • African Chicken - African chicken, roasted chicken topped with African 'yasa' sauce served over rice and salad • Piri Piri Chicken - Piri piri chicken, roasted chicken topped with house Piri Piri sauce served over rice and salad

Chocolate Cake | Mango or Passion Cheesecake | Coconut Gelato

Calamari $14.00 | Fried Goat Cheese $10.00 | Shrimp Alhinho $14.00 | Coconut | Shrimp $14.00 | Wings $14.00 | Pastel de Atum $10.00 | Pastel de Milho $10.00 | Fig Pizza $15.00

Scrambled eggs, bacon, sausage, sweet plantain, home fries, and French toast, including coffee, tea, and orange juice

Catchupa, scrambled eggs, bacon, chorizo, home fries, French toast, white cheese, couscous, includes coffee, tea, and orange juice

Individual Order (up to 25 people)

• American cheese, onions, peppers, linguica, home fries, and toast • Tomatoes, onions, red pepper, spinach, home fries, and toast

Scrambled eggs, coconut shrimp, crab cake, sweet plantain, one pancake, and a choice of linguica, bacon, or sausage

2 eggs, home fries, sausage or bacon with toast

Traditional Cape Verdean fried catchupa, 2 eggs, and a choice of linguica, sausage, bacon, or sweet plantain

Grits topped with Mozambique shrimp and scramble eggs

House-made fried chicken: Belgium waffle topped with dulce de leche sauce

Choice of freshly made Belgian waffles (1) or pancake (3) topped with whipped cream and maple syrup

Brioche bread, French toasted, dipped in the chef’s custard mix, finished with whipped cream and strawberries

Couscous (Cape Verdean-style steamed corn bread), tropical white cheese, pastel, and doce de papaya

Angus beef burger, brioche bread, cheese, bacon, fried onions, lettuce, secret sauce, served with gourmet fries and pickles

Shrimp sauteed in spicy saffron sauce served with rice and salad

Scrambled eggs, parsley, onions, and linguica over grilled pita bread

Bacon, Linguica, Sausage, Pancake (1), Sweet Plantain, CV Pastel (3), Mixed, Green Salad, Fresh Fruit Cup, Couscous