Private Event Menu
Hot Buffet Lunch or Dinner
Minimum 50 – Max 100 Adults Choose 2 Entrees $21.95 pp | Choose 3 Entrees $25.95 pp All buffets include coffee, tea, bread, and butter
Entrees
Roasted Chicken | Chicken Marsala | Rosemary Chicken Breast | Penne a La Vodka | Bacalhau a Gomes Sa (Cod Fish) | Bacalhau a Bras +$2.00 | Fish Fillet (Filet Dourado) | Roasted Beef or Roasted Pork +$2.00 | Carne De Porco Alentejana (Marinated Pork & Little Neck) | Seafood Paella Rice | Feijoada (Cape Verdean Style Beans)
Choice of 2 Sides:
Yellow Rice, White Rice, Mixed Vegetables, Roasted Potatoes, Mac and Cheese • Add +$1.50 pp for Additional Sides
Dessert
Ice Cream $4.00 pp | Chocolate Cake $6.00 pp | Mango Cheesecake $6.00 pp
Family Style Lunch or Dinner
Entrees include vegetables, rice or roasted potatoes, coffee, tea, bread, and butter Ask about our Wine Selection
Soup (Choose 1)
Portuguese Kale Soup | Clam Chowder | Canja Chicken Soup
Salad (Choose 1)
House Salad included • Mixed Garden Salad | Tomatoes | Red Onion | Cranberry & Goat Cheese +$2.00 pp | Caesar Salad +$2.00 pp
Entrees
Choose 2 $24.00 pp | Choose 3 $28.00 pp • Roasted Chicken | Chicken Marsala | Rosemary Chicken Breast | Penne a la Vodka | Bacalhau a Gomes Sa - Cod Fish +$2.00 | Bacalhau a Bras +$2.00 | Fish Fillet (Filet Dourado) | Roasted Beef or Roasted Pork +$2.00 | Carne De Porco Alentejana (Marinated Pork & Little Neck) | Seafood Paella Rice | Feijoada (Cape Verdean Style Beans)
Beverages
$7.50/Soda Pitcher
$35.00/Sangria Pitcher
$38.00/Caipirinha Pitcher
Dessert
Chocolate Cake $6.00 pp | Mango Cheesecake $6.00 pp | Coconut Gelato $4.00 pp
Individual Lunch or Dinner Entrees
50-100 people choose up to 3 entrees $30.00 package includes: 3-course meal, soup, salad, and entrees
Soup (Choose 1)
Portuguese Kale Soup | Clam Chowder | Canja Chicken Soup
Salad (Choose 1)
House salad - included • Mixed Garden Salad | Tomatoes | Red Onion | Cranberry & Goat Cheese +$2.00 pp | Caesar Salad +$2.00 pp
Entrée Selection (Choose up to 3)
• Salmon - Pan-seared salmon served over mashed potatoes and vegetables, topped with Mozambique sauce
• Sirloin - Grilled sirloin steak topped with port wine and mushroom demi-glaze served over rice and vegetables
• Bacalhau - Bacalhau a gomes sa, Cod, chick peas, potatoes, olives, onions, topped with EVOO, served with rice
• African Chicken - African Chicken, roasted chicken topped with African 'yasa' sauce served over rice and salad
• Piri Piri Chicken - Piri Piri Chicken, roasted chicken topped with house Piri Piri sauce served over rice and salad
Dessert
Chocolate Cake $7.00 | Mango Cheesecake $7.00 | Coconut Gelato $4.00
Appetizers
50 Pieces per Tray Appetizers can be set buffet style, family style, or butler style | A $5.00 pp charge applies for butler style Cheese & Crackers $4.00 pp Fruit, Hummus, Cheese, & Crackers $6.00 pp
Pastel de Atum
$60.00
Cauliflower Thai Chili
$60.00
Coconut Shrimp
$80.00
Cod Cakes
$80.00
Chicken Wings
$80.00
Shrimp Cakes
$80.00
Meatballs
$60.00
Breakfast
Event 50-100 people Hot Buffet:
Traditional Breakfast
$18.00/pp
Scrambled eggs, bacon, sausage, sweet plantain, home fries, and French toast, including coffee, tea, and orange juice
Cape Verdean Style Breakfast
$20.00/pp
Catchupa, scrambled eggs, bacon, chorizo, home fries, French toast, white cheese, couscous, includes coffee, tea, and orange juice
Add Ons
Fresh Fruit +$3.00 pp | Bangles and Muffins +$3.00 pp | Yogurt Parfait Station +$3.00 pp | Canja (Chicken Soup) +$3.00 pp