Family Style Lunch or Dinner

Soup – Choose 1

Portuguese Kale Soup, Clam Chowder, Canja Chicken Soup

OR

Salad – Choose 1

House Salad included

Mixed Garden Salad, Tomatoes, Red Onion, Cranberry & Goat Cheese +$2pp

Caesar Salad +$2pp

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Choose 2 Entrees $24pp | Choose 3 Entrees $28pp

Roasted Chicken
Chicken Marsala
Rosemary Chicken Breast
Penne a la Vodka
Bacalhau a Gomes Sa -Cod Fish (+$2)
Bacalhau a Bras (+$2)
Fish Fillet (filet dourado)
Roasted Beef or Roasted Pork (+$2)
Carne de porco alentejana (marinated pork & little neck)
Seafood Paella Rice
Feijoada (Cape Verdean Style Beans

Entrees include Vegetables, Rice or Roasted Potatoes, Coffee, Tea, Bread & Butter

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Additional Beverages

Sangria Pitcher |$35
Caipirinha Pitcher |$38
Soda Pitcher |$7.50

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Ask about our Wine Selection

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Add Dessert

Chocolate Cake $6pp
Mango Cheesecake $6pp
Coconut Gelato $4pp

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Add 8% Tax and 20% Gratuity

2% fees apply to final bill with credit/debit card payments

Private events: $100 service charge for Bar, unless minimum liquor bar sales of $400 is met

Appetizers

50PCS PER TRAY

Pastel de Atum – $60

Cauliflower Thai Chili – $60

Coconut Shrimp – $80

Cod Cakes – $80

Chicken Wings – $80

Shrimp Cakes – $80

Meatballs – $60

Appetizers can be set buffet style, family style or butler style. $5/pp charge applies for butler style

Cheese & Crackers $4.00/pp

Fruit, Hummus, Cheese, & Crackers $6.00pp

Breakfast

Event 50-100ppl

Hot Buffet

Traditional Breakfast $18/pp– Scrambled Eggs, Bacon, Sausage, sweet plantain,
Home Fries & French Toast, Includes Coffee, Tea & Orange Juice

Cape Verdean Style Breakfast $20/pp Catchupa, Scrambled Eggs, Bacon, Chorizo,
Home Fries, French Toast, White Cheese, cuscus, Includes Coffee, Tea, & Orange Juice

Add: Fresh Fruit $3/pp
Bangles and muffins $3/pp
Yogurt Parfait station $3/pp
Canja (chicken Soup) $3/pp

Package includes 3 Course |Salad, entrees and dessert $35

Salad – Choose 1
Mixed Garden Salad, Tomatoes, Red Onion, Cranberry & Goat Cheese or Caesar Salad

Entrée Selection
Salmon
Pan seared salmon served over mashed potatoes and vegetables topped with Mozambique sauce

Sirloin
Grilled sirloin steak topped with port wine and mushroom demi-glaze served over rice and vegetables

Bacalhau
Bacalhau a gomes sa, Cod, chick peas, potatoes, olives, onions topped with EVOO served with rice

African Chicken
African Chicken, roasted chicken topped with African “yasa” sauce served over rice and salad

Piri Piri chicken
Piri Piri Chicken, roasted chicken topped house Piri Piri sauce served over rice and salad

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Dessert – Choose 1

Chocolate Cake

Mango or Passion Cheesecake

Coconut Gelato

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Add Tapas to your experience (shared)

Calamari $14.00
Fried Goat Cheese $10.00
Shrimp Alhinho $14.00
Coconut Shrimp $14.00
Wings $14.00
Pastel de Atum $10.00
Pastel de Milho $10.00
Fig Pizza $15.00

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Add 8% Tax and 20% Gratuity

25-50ppl

Traditional Breakfast $18/pp— Scrambled Eggs, Bacon, Sausage, sweet plantain,
Home Fries & French Toast, Includes Coffee, Tea & Orange Juice

Cape Verdean Style Breakfast $20/pp — Catchupa, Scrambled Eggs, Bacon, Chorizo,
Home Fries, French Toast, White Cheese, cuscus, Includes Coffee, Tea, & Orange Juice

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Breakfast/Brunch

Individual Order (up to 25 ppl)

THREE EGGS OMELETTE $12
Choices:
-American cheese, onions, peppers, linguica home fries and toast.
-tomatoes, onions, red pepper, spinach home fries and toast

CHEF’S PLATTER -$18
Scrambled eggs, coconut shrimp, crab cake, sweet plantain, one pancake and choice of linguica, bacon or sausage

HUNGRY AMERICAN-$12
2 eggs, home fries, sausage or bacon w/toast

HUNGRY CAPEVERDEAN-$13
Traditional Cape Verdean fried catchupa, 2 eggs and choice of linguica, sausage, bacon or sweet plantain

10ROCKS GRITS-$14
Grits topped with Mozambique shrimp and scramble eggs

DOLCE de LECHE CHICKEN AND WAFFLES $16
House made fried chicken; Belgium waffle topped w dulce de leche sauce

WAFFLES OR PANCAKES $9
Choice of freshly made Belgium waffles (1) or pancake (3) topped with whipped cream and maple syrup

10ROCKS FRENCH TOAST $12
Brioche bread French toast, dipped in Chef’s custard mix finished with whipped cream and Strawberries

MINDELO SUNRISE -$12
Cuscus (CapeVerdean style steamed corn bread), tropical white cheese, pastel and doce de papaya

DIDI’S BURGER $18
Angus beef burger, brioche bread, cheese, bacon fried onions, lettuce, secret sauce served with gourmet fries & pickles

SHRIMP MOZAMBIQUE $24
Shrimp sauteed in spicy saffron sauce served with rice & salad

FLAB BREAD LINGUICA & EGGS $16
Scrambled eggs, parsley, onions & linguica over grilled pita bread.

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SIDES $4

Bacon
Linguica
Sausage
Pancake (1)
Sweet plantain
CV Pastel (3)
Mixed green salad
Fresh fruit cup
Cuscus

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Additional Beverages

Sangria Pitcher |$35
Caipirinha Pitcher |$38
Mimosa pitcher| $24
Bloody Mary Pitcher! $26
Soda Pitcher |$7.5
Orange Juice Pitcher $10

Coffee can be ordered individually

Semi-Private small events

Parties of 20-50ppl

Definition of Semi-Private: Large reservation (20-50ppl) during regular business hours.

Final Guest Count: A final guest count is due 3 days prior to the event.

Menu Selection & Prices: Menu selections must be turned 3 days prior to the event. All prices are subject to 8% meal tax and 20% service charge and 2% credit card fee

Rhode Island law prohibits any liquor be brought on to the premises for distribution such as favors

Payments can be made by cash, bank check, credit card. We do not accept personal checks. Maximum cards to be used is 5

These events can be reserved based on restaurant availability. Your event coordinate will assist you in creating the best life’s celebration.

Deposit and Cancellation Procedure: A deposit of $150 is required for all parties reserving a semi-private event. All deposits are deducted from the final bill. Deposits are non-refundable unless canceled 3 days prior to the event.

Ready to host your next event at 10Rocks? Fill out this quick form to give us some details on the event and we will be in touch soon to book it with you!