Goat cheese tossed in panko breading, fried & topped with honey & a side of guava paste & almonds

Coconut crusted fried chicken on a skewer finished with fresh diced mango, coconut flakes & a touch of honey tangy mango sauce

Our famous island wings are marinated overnight in fresh herb & light spices in an olive oil blend, roasted to perfection. Delicious plain or tossed with our sauces | Sauces: Mango Barbecue, Sriracha, Sweet Thai Chili, Lemon & Pepper, Garlic & Parmesan

Grilled tender octopus served over fried plantain, finished with garlic fresh cilantro infused olive oil

Pan-seared creole crab cakes served with a side of house-made sriracha aioli sauce

Shrimp dredge in coconut flakes fried finished with fresh diced mango & coconut flakes & a touch of honey tangy mango sauce

Cape Verde’s top pastry. Pulled tuna sautéed with fresh garlic, red peppers & hints of parsley filled in a small dough, fried until golden brown & crispy, served with a delicious house-made sriracha sauce

Fried calamari blended with sautéed shrimp, chorizo, banana peppers, olives, red bell peppers, garlic & deglazed with rum

Served with a side of house-made sriracha aioli sauce

Fried yucca wedges served with garlic chimichurri sauce

Sweet potato fries served with house-made sriracha aioli sauce

Fries tossed over house-made garlic & parmesan cheese