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Salads

Tapas

Entrees

Salads

House Salad

$8.95

Fresh mesclun greens topped with fresh tomatoes, cucumbers, green peppers, olives & Bermuda onions

Caesar Salad

$9.95

Fresh romaine lettuce, croutons and Parmigiano Reggiano

$8.95

House Salad

Fresh mesclun greens topped with fresh tomatoes, cucumbers, green peppers, olives & Bermuda onions

$9.95

Caesar Salad

Fresh romaine lettuce, croutons and Parmigiano Reggiano

Add: Grilled Chicken $4.95 • Shrimp $6.95 • 8oz Salmon $7.99

Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese or Caesar

Tapas

Queijo de Cabra Frito / Fried Goat Cheese

$9.95
  • Plain
  • Garlic & Herbs

Goat cheese tossed in panko breading, fried & topped with honey & a side of guava paste & almonds

Coconut Mango Chicken

$9.95

Coconut crusted fried chicken on a skewer finished with fresh diced mango, coconut flakes & a touch of honey tangy mango sauce

10 Rocks Chicken Wings

  • 7 Wings $9.95
  • 14 Wings $17.95
  • 24 Wings $25.95

Our famous island wings are marinated overnight in fresh herb & light spices in an olive oil blend, roasted to perfection. Delicious plain or tossed with our sauces | Sauces: Mango Barbecue, Sriracha, Sweet Thai Chili, Lemon & Pepper, Garlic & Parmesan

Polvo 10 Rocks

$19.95

Grilled tender octopus served over fried plantain, finished with garlic fresh cilantro infused olive oil

Island Crab Cakes

$12.95

Pan-seared creole crab cakes served with a side of house-made sriracha aioli sauce

Coconut Mango Shrimp

$11.95

Shrimp dredge in coconut flakes fried finished with fresh diced mango & coconut flakes & a touch of honey tangy mango sauce

Pastel de Cabo Verde

$8.95

Cape Verde’s top pastry. Pulled tuna sautéed with fresh garlic, red peppers & hints of parsley filled in a small dough, fried until golden brown & crispy, served with a delicious house-made sriracha sauce

Calamari di Cabo Verde

$11.95

Fried calamari blended with sautéed shrimp, chorizo, banana peppers, olives, red bell peppers, garlic & deglazed with rum

Pastel de Bacalhau / Cod Cakes

$9.95

Served with a side of house-made sriracha aioli sauce

Ma Culum Mandioca / Yucca Fries

$5.95

Fried yucca wedges served with garlic chimichurri sauce

Sweet Potato Fries

$4.95

Sweet potato fries served with house-made sriracha aioli sauce

Gourmet French Fries

$6.95

Fries tossed over house-made garlic & parmesan cheese

House Rice

$4.95

Sweet Plantains

$4.95
$9.95

Queijo de Cabra Frito / Fried Goat Cheese

  • Plain
  • Garlic & Herbs

Goat cheese tossed in panko breading, fried & topped with honey & a side of guava paste & almonds

$9.95

Coconut Mango Chicken

Coconut crusted fried chicken on a skewer finished with fresh diced mango, coconut flakes & a touch of honey tangy mango sauce

10 Rocks Chicken Wings

  • 7 Wings $9.95
  • 14 Wings $17.95
  • 24 Wings $25.95

Our famous island wings are marinated overnight in fresh herb & light spices in an olive oil blend, roasted to perfection. Delicious plain or tossed with our sauces | Sauces: Mango Barbecue, Sriracha, Sweet Thai Chili, Lemon & Pepper, Garlic & Parmesan

$19.95

Polvo 10 Rocks

Grilled tender octopus served over fried plantain, finished with garlic fresh cilantro infused olive oil

$12.95

Island Crab Cakes

Pan-seared creole crab cakes served with a side of house-made sriracha aioli sauce

$11.95

Coconut Mango Shrimp

Shrimp dredge in coconut flakes fried finished with fresh diced mango & coconut flakes & a touch of honey tangy mango sauce

$8.95

Pastel de Cabo Verde

Cape Verde’s top pastry. Pulled tuna sautéed with fresh garlic, red peppers & hints of parsley filled in a small dough, fried until golden brown & crispy, served with a delicious house-made sriracha sauce

$11.95

Calamari di Cabo Verde

Fried calamari blended with sautéed shrimp, chorizo, banana peppers, olives, red bell peppers, garlic & deglazed with rum

$9.95

Pastel de Bacalhau / Cod Cakes

Served with a side of house-made sriracha aioli sauce

$5.95

Ma Culum Mandioca / Yucca Fries

Fried yucca wedges served with garlic chimichurri sauce

$4.95

Sweet Potato Fries

Sweet potato fries served with house-made sriracha aioli sauce

$6.95

Gourmet French Fries

Fries tossed over house-made garlic & parmesan cheese

$4.95

House Rice

$4.95

Sweet Plantains

Entrees

Chicken Marsala

$18.95

House-made creamy marsala wine sauce with mushrooms over grilled chicken breasts accompanied with rice and seasonal vegetables

Bitoque

$18.95

Choice sirloin steak, Portuguese style, grilled to your liking, topped with fried eggs, finished with Portuguese demi-glace, served with rice & fries

10 Rocks Chops

$19.95

Bone-in pork chops finished with Chef’s signature sauce accompanied with mash potatoes and seasonal vegetables

Camarao Mozambique

$18.95

Shrimp sautéed in spicy saffron sauce served with rice and fries

Salmão de Cesaria

$21.95

Tri herbs Atlantic Salmon pan-seared, topped with Chef’s Mozambique shrimp accompanied with mash potatoes

Island Style Paella

$26.95

A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can Feed up to 2)

$18.95

Chicken Marsala

House-made creamy marsala wine sauce with mushrooms over grilled chicken breasts accompanied with rice and seasonal vegetables

$18.95

Bitoque

Choice sirloin steak, Portuguese style, grilled to your liking, topped with fried eggs, finished with Portuguese demi-glace, served with rice & fries

$19.95

10 Rocks Chops

Bone-in pork chops finished with Chef’s signature sauce accompanied with mash potatoes and seasonal vegetables

$18.95

Camarao Mozambique

Shrimp sautéed in spicy saffron sauce served with rice and fries

$21.95

Salmão de Cesaria

Tri herbs Atlantic Salmon pan-seared, topped with Chef’s Mozambique shrimp accompanied with mash potatoes

$26.95

Island Style Paella

A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can Feed up to 2)

Catering & Functions

Our team is here to make your special occasion even more memorable! Let us prepare and cook your food so you can focus on other details of your celebration.