10 ROCKS
EVENTS
Private Event Services
Our team is here to make your special occasion even more memorable! Whether it’s a personal or corporate event, we’ve got you covered with our event spaces and start to finish hosting capabilities.
Our facilities have a maximum capacity of 100 individuals, but we can also rent our smaller sections. We’ll take care of everything from the food, decorating and more. Fill out the form below to inquire about our private event services.
Private Event Menus
We are excited that you are planning your event at 10Rocks. We aim to make your event exceptional! We pride ourselves in serving you in all your life’s celebrations. At 10Rocks we believe that life is to be celebrated! Let us help you.
Breakfast and Brunch
Minimum 35-Max 90 Adults
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Traditional Breakfast Buffet$16.95/pp– Scrambled Eggs, Bacon, Sausage, Baked Ham Home Fries & French Toast, Includes Coffee, Tea & Orange Juice
Cape Verdean Style Breakfast Buffet $18.95/pp – Catchupa, Scrambled Eggs, Bacon, Chorizo Cuscus, Home Fries, French Toast, White Cheese, Includes Coffee, Tea, & Orange Juice
Brunch Buffet $22.95/pp – Scrambled Eggs, Bacon, Sausage, Baked Ham, Home Fries, French Toast,Beans(feijoada), Rice, Choice of Roasted Chicken or Chicken Marsala, Cod Fillet & Salad
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Additional Sides
Assorted Fresh Fruits $1.50/pp
Assorted Muffins $1.50/pp
Toasted Bagels & Breads /$1.50/pp
Croissants with Nutella $2.00/pp
Cape Verdean Cuscus/$1.50/pp
Cape Verdean Gufonguinho/$1.50/pp
Tropical White Cheese/ $1.50/pp
Cape Verdean Canja (Chicken Soup)/$2.50/pp
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Canja /Rice Soup Bar $7/pp – Canja Station allows you to build your own soup. Served with Basic Canja and add-on selection of Chicken, Shrimp, Tuna, Parsley, Cilantro, Scallions, Red Onions & Crushed Red Pepper
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Additional Beverages
Sangria Pitcher |$28
Mimosa Pitcher |$28
Bloody Mary Pitcher |$28
Caipirinha Pitcher |$35
Soda Pitcher |$7
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Add on 8% tax and 20% gratuity
2% fee applies to final bill with credit/debit card payments
Private Events: $100 service charge for Bar unless minimum liquor bar sales of $400 is met
Private Event Menu
35-90 people
Hot Buffet
Minimum 35 – Max 90 Adults
Choose 3 Entrees $20.95pp – Choose 4 Entrees $24.95pp
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Entrees
Roasted Chicken
Chicken Marsala
Rosemary Chicken Breast
Penne a la Vodka
Bacalhau a Gomes Sa (Cod Fish)
Fish Fillet
Seafood Rice
Chicken Rice
Arroz com Atum (Cape Verdean Rice with Tuna Fish)
Feijoada (Cape Verdean Style Beans)
Sirloin Steak +$10/pp
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Includes Choice of 2 Sides
Yellow Rice
White Rice
Mixed Vegetables
Roasted Potatoes
Mac and Cheese
Add $2pp for Additional Sides
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Add Dessert
Chocolate Cake $6pp
Mango Cheesecake $6pp
Ice Cream $4pp
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All Buffets include Garden Salad, Coffee, Tea, Bread & Butter
Add 8% Tax and 20% Gratuity
Family Style
Soup – Choose 1
Portuguese Kale Soup, Clam Chowder, Chicken Soup (Canja)
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Salad – Choose 1
House Salad included
Mixed Garden Salad, Tomatoes, Red Onion, Cranberry & Goat Cheese +$2pp
Caesar Salad +$2pp
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Choose 2 Entrees |$25pp Choose 3 Entrees |$28pp
Roasted Chicken
Fish Fillet
Bacalhau a Gomes Sa + $2pp
African Chicken
Sirloin Steak + $10
Seafood Rice
Chicken Rice
Arroz com Atum (Cape Verdean Rice with Tuna Fish)
Penne a la Vodka with Salmon +$2pp
Entrees include Vegetables, Rice, Roasted Potatoes, Coffee, Tea, Bread & Butter
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Additional Beverages
Sangria Pitcher |$28
Caipirinha Pitcher |$35
Soda Pitcher |$7
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Ask about our Wine Selection
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Add Dessert
Chocolate Cake $6pp
Mango Cheesecake $6pp
Coconut Gelato $4pp
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Add 8% Tax and 20% Gratuity
2% fees apply to final bill with credit/debit card payments
Private events: $100 service charge for Bar, unless minimum liquor bar sales of $400 is met
Individual Dinner Entrees
Salad – Choose 1
House salad -included
Mixed Garden Salad, Tomatoes, Red Onion, Cranberry & Goat Cheese +$2pp
Caesar Salad +$2pp
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Entrée Selection Choose $25
Pan seared salmon served over mashed potatoes and vegetables topped with Mozambique sauce
Grilled sirloin steak topped with port wine and mushroom demi-glaze served over rice and vegetables $10
Bacalhau a gomes sa, Cod, chick peas, potatoes, olives, onions topped with EVOO served with rice
African Chicken, roasted chicken topped with African “yasa” sauce served over rice and salad
Piri Piri Chicken, roasted chicken topped house Piri Piri sauce served over rice and salad
35-50 people choose 3 |50-90 people choose 2
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Add Dessert $7
Chocolate Cake
Mango Cheesecake
Coconut Gelato $4
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Add 8% Tax and 20% Gratuity
2% fees apply to final bill with credit/debit card payments
Private events: $100 service charge for Bar, unless minimum liquor bar sales of $400 is met
Appetizers
50PCS PER TRAY
Pastel de Atum – $60
Scallops Wrapped in Bacon- $80
Coconut Shrimp – $80
Cod Cakes – $80
Chicken Wings – $60
Shrimp Cakes – $60
Meatballs – $60
Appetizers can be set buffet style, family style or butler style. $5/pp charge applies for butler style
Cheese & Crackers $3.00/pp
Fruit, Hummus, Cheese, & Crackers $5.00pp
These prices apply when combined with Dinner or Breakfast packages for private events
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Individual size order for parties up to 35ppl
Calamari $14.00
Fried Goat Cheese $10.00
Shrimp Alhinho $13.00
Coconut Shrimp $14.00
Wings $14.00
Pastel de Atum $10.00
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Add On 8% Tax & 20% Gratuity
2% fee apply to final bill with credit/debit card payments
Private events: $100 service charge for Bar, unless minimum liquor bar sales of $400 is met
Semi-Private Event Menu
15-30 people
Dinner Family Style
Salad – Choose 1
Red Onion, Cranberry & Goat Cheese or Caesar Salad
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Choose 2 Entrees $25pp | Choose 3 Entrees $28pp
Fish Fillet
Bacalhau a Gomes Sa +$2
African Chicken
Seafood Rice
Chicken Rice Sirloin Steak + $10
Penne a la Vodka with Salmon
Entrees include Vegetables, Mashed Potatoes, Tea, Coffee, Bread & Butter
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Choose 1
Chocolate Cake
Mango Cheesecake
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Ask about our Wine Selection
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Additional Beverages
Sangria Pitcher |$28
Caipirinha Pitcher |$35
Soda Pitcher |$7
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Add 8% Tax and 20% Gratuity
2% fees apply to final bill with credit/debit card payments
Individual Dinner Entrees
Package includes Salad, entrees and dessert $38
Salad – Choose 1
Mixed Garden Salad, Tomatoes, Red Onion, Cranberry & Goat Cheese or Caesar Salad
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Entrée Selection
Pan seared salmon served over mashed potatoes and vegetables topped with Mozambique sauce
Penne a la vodka with salmon
African Chicken, roasted chicken topped with African “yasa” sauce served over rice and salad
Piri Piri Chicken, roasted chicken topped house Piri Piri sauce served over rice and salad
Grilled sirloin steak topped with port wine and mushroom demi-glaze served over rice and vegetables +$5
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Choose 1
Chocolate Cake
Mango Cheesecake
Coconut Gelato
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Add Tapas to your experience
Calamari $14.00
Fried Goat Cheese $10.00
Shrimp Alhinho $13.00
Coconut Shrimp $14.00
Wings $14.00
Pastel de Atum $10.00
Pastel de Milho $10.00
Fig Pizza $13.00
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Add 8% Tax and 20% Gratuity
Shared Tapas Experience
Minimum of $20/pp
Calamari $14.00
Fried Goat Cheese $10.00
Shrimp Alhinho $13.00
Coconut Shrimp $14.00
Wings $14.00
Pastel de Atum $10.00
Pastel de Milho $10.00
Fig Pizza $13.00
Octapus $24.00
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Add 8% Tax and 20% Gratuity
Breakfast
Family Style
Traditional Breakfast $18/pp – Scrambled Eggs, Bacon, Sausage, sweet plantain Home Fries & French Toast, Includes Coffee, Tea & Orange Juice
Cape Verdean Style Breakfast $20/pp – Catchupa, Scrambled Eggs, Bacon, Chorizo, Home Fries, French Toast, White Cheese, cuscus, Includes Coffee, Tea, & Orange Juice
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Individual Order
THREE EGGS OMELETTE $10
Choices:
-American cheese, onions, peppers, linguica home fries and toast.
-tomatoes, onions, red pepper, spinach home fries and toast
CHEF’S PLATTER -$18
Scrambled eggs, coconut shrimp, crab cake, sweet plantain, one pancake and choice of linguica, bacon or sausage
HUNGRY AMERICAN-$10
2 eggs, home fries, sausage or bacon w/toast
HUNGRY CAPEVERDEAN-$13
Traditional Cape Verdean fried catchupa, 2 eggs and choice of linguica, sausage, bacon or sweet plantain
10ROCKS GRITS-$14
Grits topped with Mozambique shrimp and scramble eggs
DOLCE de LECHE CHICKEN AND WAFFLES $15
House made fried chicken; Belgium waffle topped w dulce de leche sauce
WAFFLES OR PANCAKES $8
Choice of freshly made Belgium waffles (1) or pancake (3) topped with whipped cream and maple syrup
10ROCKS FRENCH TOAST $12
Brioche bread French toast, dipped in Chef’s custard mix finished with whipped cream and Strawberries
MINDELO SUNRISE -$12
Cuscus (CapeVerdean style steamed corn bread), tropical white cheese, pastel and doce de papaya
DIDI’S BURGER $16
Angus beef burger, brioche bread, cheese, bacon fried onions, lettuce, secret sauce served with gourmet fries & pickles
SHRIMP MOZAMBIQUE $24
Shrimp sauteed in spicy saffron sauce served with rice & salad
FLAB BREAD LINGUICA & EGGS $16
Scrambled eggs, parsley, onions & linguica over grilled pitta bread.
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SIDES $4
Bacon, Linguica, Sausage, Pancake (1), Sweet plantain, CV Pastel (3), Mixed green salad, Fresh fruit cup, Cuscus
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Additional Beverages
Sangria Pitcher |$26
Caipirinha Pitcher |$35
Mimosa pitcher| $24
Bloody Mary Pitcher| $26
Soda Pitcher |$7
Orange Juice Pitcher $10
Coffee can be ordered individually
House Prodcedures and Requirements
Private Room Rental Charges
Room Charge – $300 | Room Charge covers cake cutting, room set up and clean up. It includes 3.5 hours of use.
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Tablecloth and Napkins
Our facility does not come with linen. We can provide linen for additional cost.
Regular size Linen White $3.00/each piece
Regular size Color $5.00/each piece
Napkins: White $.25 Color $.44 each
Linen must be requested and ordered 2 weeks prior to the event. Please discuss with the event coordinator.
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Final Guest Count: A final guest count attending a banquet is due one week prior to the event. All parties are responsible for payment of the final count or number of guests served, whichever is greater.
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Menu Selection and Prices: menu selections must be turned in to the coordinator two weeks prior to the scheduled event. All prices are subject to an 8% meal tax and 20% service charge.
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Brunch Menu is only available on Saturdays and Sundays up to 3pm
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Rhode Island law prohibits any liquor be brought on to the premises for distribution such as favors
If a bartender is requested for a private function, a $100.00 fee will be applied if liquor sales do not exceed 400.00.
Payments can be made by cash, bank check, credit card. A 2% charge is added to the final bill if paying by credit card. We do not accept personal checks.
Deposit and Cancellation Procedure: A deposit of $300 is required for all parties reserving a private event. All deposits are deducted from the final bill. Deposits are non-refundable unless canceled 14 days prior to the event.
Semi-Private small events
Parties of 15-30 ppl
Final Guest Count: A final guest count is due 3 days prior to the event.
Menu Selection & Prices: Menu selections must be turned 3 days prior to the event. All prices are subject to 8% meal tax and 20% service charge
Rhode Island law prohibits any liquor be brought on to the premises for distribution such as favors
Payments can be made by cash, bank check, credit card. We do not accept personal checks. Maximum cards to be used is 5
These events can be reserved based on restaurant availability. Your event coordinate will assist you in creating the best life’s celebration.
Deposit and Cancellation Procedure: A deposit of $50 is required for all parties reserving a private event. All deposits are deducted from the final bill. Deposits are non-refundable unless canceled 3 days prior to the event.
Event Inquiry
Ready to host your next event at 10Rocks? Fill out this quick form to give us some details on the event and we will be in touch soon to book it with you!
Authentic Tapas
Our tapas, which are exclusively offered at 10 Rocks, are traditional recipes with a modern twist to create an incredible infusion of Cape Verdean cuisine.
Live Entertainment & Events
Check back here soon to view our events schedule!
Private Events
Our team is here to make your special occasion even more memorable! Let us host your next event. Whether it’s a celebration or corporate event, we handle everything!