Family Style

Soup – Choose 1

Portuguese Kale Soup, Clam Chowder, Chicken Soup, Canja

OR

Salad – Choose 1

House Salad included

Mixed Garden Salad, Tomatoes, Red Onion, Cranberry & Goat Cheese +$2pp

Caesar Salad +$2pp

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Choose 2 Entrees $25pp | Choose 3 Entrees $30pp

Roasted Chicken
Fish Fillet
Bacalhau a Gomes Sa + $2pp
African Chicken
Sirloin Steak + $10
Seafood Rice
Chicken Rice
Arroz com Atum (Cape Verdean Rice with Tuna Fish)
Penne a la Vodka with Salmon

Entrees include Vegetables, Rice or Roasted Potatoes, Coffee, Tea, Bread & Butter

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Additional Beverages

Sangria Pitcher |$28
Caipirinha Pitcher |$35
Soda Pitcher |$7

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Ask about our Wine Selection

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Add Dessert

Chocolate Cake $8pp
Mango Cheesecake $8pp
Coconut Gelato $4pp

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Add 8% Tax and 20% Gratuity

2% fees apply to final bill with credit/debit card payments

Private events: $100 service charge for Bar, unless minimum liquor bar sales of $400 is met

Appetizers

50PCS PER TRAY

Pastel de Atum – $60

Scallops Wrapped in Bacon- $80

Coconut Shrimp – $80

Cod Cakes – $80

Chicken Wings – $80

Shrimp Cakes – $80

Meatballs – $60

Appetizers can be set buffet style, family style or butler style. $5/pp charge applies for butler style

Cheese & Crackers $5.00/pp

Fruit, Hummus, Cheese, & Crackers $7.00pp

These prices apply when combined with Dinner or Breakfast packages for private events

Package includes 3 Course |Salad, entrees and dessert $38

Salad – Choose 1

Mixed Garden Salad, Tomatoes, Red Onion, Cranberry & Goat Cheese or Caesar Salad

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Entrée Selection

Pan seared salmon served over mashed potatoes and vegetables topped with Mozambique sauce

Penne a la vodka with salmon

African Chicken, roasted chicken topped with African “yasa” sauce served over rice and salad

Piri Piri Chicken, roasted chicken topped house Piri Piri sauce served over rice and salad

Bacalhau 10Rocks, Cod, chick peas, potatoes, onions, eggs, olives Olive oil

Fish Fillet-haddock golden, roasted potatoes, plantain and coconut curry sauce

Grilled sirloin steak topped with port wine and mushroom demi-glaze served over rice and vegetables +$10

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Dessert – Choose 1

Chocolate Cake

Mango Cheesecake

Coconut Gelato

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Add Tapas to your experience

Calamari $14.00

Fried Goat Cheese $10.00

Shrimp Alhinho $13.00

Coconut Shrimp $14.00

Wings $14.00

Pastel de Atum $10.00

Pastel de Milho $10.00

Fig Pizza $13.00

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Add 8% Tax and 20% Gratuity

Family Style

Traditional Breakfast $20/pp— Scrambled Eggs, Bacon, Sausage, sweet plantain,
Home Fries & French Toast, Includes Coffee, Tea & Orange Juice

Cape Verdean Style Breakfast $22/pp  – Catchupa, Scrambled Eggs, Bacon, Chorizo,
Home Fries, French Toast, White Cheese, cuscus, Includes Coffee, Tea, & Orange Juice

Reservations of 20-50 discuss with Manager about small buffet.

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Breakfast/Brunch

Individual Order (up to 25 ppl)

THREE EGGS OMELETTE    $10

Choices:

-American cheese, onions, peppers, linguica home fries and toast.

-tomatoes, onions, red pepper, spinach home fries and toast

CHEF’S PLATTER -$18

Scrambled eggs, coconut shrimp, crab cake, sweet plantain, one pancake and choice of linguica, bacon or sausage 

HUNGRY AMERICAN-$10

2 eggs, home fries, sausage or bacon w/toast

HUNGRY CAPEVERDEAN-$13

Traditional Cape Verdean fried catchupa, 2 eggs and choice of linguica, sausage, bacon or sweet plantain

10ROCKS GRITS-$14

Grits topped with Mozambique shrimp and scramble eggs

DOLCE de LECHE CHICKEN AND WAFFLES   $15

House made fried chicken; Belgium waffle topped w dulce de leche sauce

WAFFLES OR PANCAKES $8

Choice of freshly made Belgium waffles (1) or pancake (3) topped with whipped cream and maple syrup

10ROCKS FRENCH TOAST $12

Brioche bread French toast, dipped in Chef’s custard mix finished with whipped cream and Strawberries

MINDELO SUNRISE -$12

Cuscus (CapeVerdean style steamed corn bread), tropical white cheese, pastel and doce de papaya

DIDI’S BURGER   $16

Angus beef burger, brioche bread, cheese, bacon fried onions, lettuce, secret sauce served with gourmet fries & pickles

SHRIMP MOZAMBIQUE $24

Shrimp sauteed in spicy saffron sauce served with rice & salad

FLAT BREAD LINGUICA & EGGS $16

Scrambled eggs, parsley, onions & linguica over grilled pitta bread.

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SIDES $4

Bacon, Linguica, Sausage, Pancake (1), Sweet plantain, CV Pastel (3), Mixed green salad, Fresh fruit cup, Cuscus

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Additional Beverages

Sangria Pitcher |$26

Caipirinha Pitcher |$35

Mimosa pitcher| $24

Bloody Mary Pitcher| $26

Soda Pitcher |$7.50

Orange Juice Pitcher $10

Coffee can be ordered individually

Semi-Private small events

Parties of 20-50ppl

Definition of Semi-Private: Large reservation (20-50ppl) during regular business hours.

Final Guest Count: A final guest count is due 3 days prior to the event.

Menu Selection & Prices: Menu selections must be turned 3 days prior to the event. All prices are subject to 8% meal tax and 20% service charge

Rhode Island law prohibits any liquor be brought on to the premises for distribution such as favors

Payments can be made by cash, bank check, credit card. We do not accept personal checks. Maximum cards to be used is 5

These events can be reserved based on restaurant availability. Your event coordinate will assist you in creating the best life’s celebration.

Deposit and Cancellation Procedure: A deposit of $150 is required for all parties reserving a semi-private event. All deposits are deducted from the final bill. Deposits are non-refundable unless canceled 3 days prior to the event.

Ready to host your next event at 10Rocks? Fill out this quick form to give us some details on the event and we will be in touch soon to book it with you!